Cinnamon Sticks
1 package frozen puff pastry, thawed
½ cup sugar
1 ½ tablespoons cinnamon
1. Preheat oven to 425 degrees.
2. Combine sugar and cinnamon in a small bowl.
3. Roll out puff pastry into 2 large rectangles.
4. Sprinkle both sides of the pastry with sugar cinnamon mixture.
5. Cut pastry into1/2 inch strips
6. Lay strips on lightly greased baking sheet.
Bake for 12 minutes.
Apple Cranberry Crumble
10 lbs. Cortland Apples
1 cup flour
1/2 cup dark brown sugar
1/2 cup sugar
½ cup margarine
1 can cranberry sauce
Preheat oven to 350’. Grease pan. Peel, core, and slice apples; place in pan. Mix flour, brown sugar and sugar in a bowl. Mix in margarine until coarse crumbs form. Pour cranberry sauce over apples, even out into thin layer. Sprinkle crumb mixture over apples. Bake for 1 hour or until apples are tender and crumb topping is crisp. Serve warm or cool.
Note: Extra delicious when served with vanilla ice cream.